Video hub
A trip to Phetchabun wouldn’t be complete without getting some piece of grilled chicken in wichianburi. It is unique because it is made with Phetchabun regional ingredients, like a tamarind sauce and pickled garlic. The salty roasted chicken is sold at restaurants and street food stalls and often served with papaya salad and rice.
​
"The restaurant is surrounded by several grilled chicken places but this place seems to be the most popular. Chicken and prices are decent. I think the sauce they serve with the chicken is what sets this place apart."
-Ploy-
​
Discover Phetchabun !
Tamarind
Sweet Tamarind is an economic fruit of Phetchabun. The province has been called as “ The Town of Sweet Tamarind”. The fruit is easily grown in nearly every kind of soil. There are many kinds that people usually choose to grow such as Muen Chong, Nai Yat or Si Thong, Si Chomphu, Namphueng, etc.
Mulberry
​
The dark purple mulberry has several different tastes, but in Thailand it has a sugar sweet taste.
You can pick up fresh mulberries from the beginning in the cool air of Phetchabun. Enjoy delicious food and have a tour around the Rai kamnanjul field package which can pick up the mulberries by yourself for a suitable price fresh from the trees. Open to join 1 December 2016 to 31 January 2019.
Khao lum phua
​
The Luem Phua (literally means forget husband) glutinous rice was known as annual plant growing in mountainous area located 650 metres above sea level by the Hmong hill-tribe of Khaokho of Phetchabun province.
Pickled fish
​
Pla som is a preserved food and it’s a popular dish in the Southeast Asia. The food preservation technique is to marinate the fish in salt, garlic and cooked rice for several days until it is sour. The fish is served fried.
Pla som is high in protein, mineral, vitamins and sodium. Due to its high sodium content, it is not recommended to people living with kidney disease.
Grilled chicken Wichianburi
​
Wichian Buri Grilled Chicken is one of Phetchabun’s famous dishes with special characteristics of thoroughly-cooked chicken meat, golden dried and crispy chicken skin with delicious and tasty sauce. It is offered at shops at the Wichian Buri T-junction, Wichian Buri District, on Highway 21.
Kanomjeen
​
Lom Kao Rice Noodle is a well-known dish of Lom Kao District. This kind of rice noodle is small, soft and sticky, as well as, newly cooked. The flour will be pressed into long lines into hot water, taken up and set into small bites.
