Kanomjeen

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    Lom Kao Rice Noodle is a well-known dish of Lom Kao District. This kind of rice noodle is small, soft and sticky, as well as, newly cooked. The flour will be pressed into long lines into hot water, taken up and set into small bites.

     There are four kinds of sauce that people usually have with this rice noodle; namely, Nam Ya – a fish curry sauce with coconut milk, Nam Phrik – a sweet peanut curry sauce, Nam Ya Pa – a spicy fish curry sauce without coconut milk, and Nam Pla Ra – a fermented fish sauce. The dish will be set into bowls or earthen pots served with fresh and boiled vegetables, as well as, pickled cabbage.