Pickled fish
Pickled fish
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Pla som is a preserved food and it’s a popular dish in the Southeast Asia. The food preservation technique is to marinate the fish in salt, garlic and cooked rice for several days until it is sour. The fish is served fried.
Pla som is high in protein, mineral, vitamins and sodium. Due to its high sodium content, it is not recommended to people living with kidney disease.
Rai kamnun jul, Phetchabun
(Mulberry, Pickled fish, Tamarind)
By car : From Bangkok, drive along Highway No. 1 passing Saraburi to PhuKhae (Km. 125), turning right into Highway No. 21, and proceeding to Phetchabun via Chai Badan, Si Thep and Wichian Buri.
By bus : 1) Mochit bus station 2) bus to Phetchabun 3) hire a driver
By van : 1) Mochit bus station 2) van to Nongphai 3)get bus to Phetchabun 4) hire driver to destination
By train : 1) Hualamphong station until Wangkrot 2)bus to Phetchabun 3)hire driver to destination
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By plane : -
